- Setting Quality and Health standards
- Ensuring that manufacturing processes comply with standards at both national and international levels
- Assessing customer requirements and ensuring that they are met
- Writing Technical and Management reports
- Support the development of quality control processes, systems and procedures.
- Bachelor’s Degree in Animal Science, Food Science, or any related field.
- 2 years working in a similar role in a busy organization preferably FMCG.
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What of non food related quality and control job