Job Title: Chef
Company: WATOTO MINISTRIES
Industry: NGO
Location: Uganda
Type: Full-time
Deadline: May 17th, 2024
Job Description: We are seeking to recruit a Chef to oversee and support the effective management of the kitchen and staff to achieve set objectives of the café.
Key Duties and Responsibilities:
- Supervise the preparation and administration of quality meals from the kitchen.
- Ensure compliance with food handling standards, health, safety regulations, and sanitation.
- Lead and coordinate the work of the entire kitchen staff.
- Manage inventory and requisitions within the approved budget.
- Create and update the menu, determine food quantities needed.
- Develop new menus, products, and recipes, and participate in costing dishes.
- Identify potential sales opportunities and contribute to advertising and marketing.
- Oversee ordering and stock level control, and maintain record-keeping.
- Establish relationships with suppliers to benefit from discounts and credit.
- Ensure hygienic storage methods and minimize wastage.
- Oversee staff duties, machinery operations, and maintain quality standards.
- Conduct staff appraisals and provide feedback for staff development.
- Prepare management and performance reports.
Qualifications, Skills, and Experience:
- Bachelor’s degree in food science and technology, Hotel Management, or related field.
- Minimum three years of supervisory experience with culinary mastery.
- Must uphold organizational values, be a confident communicator, and possess integrity, confidentiality, trust, good work ethics, and sound judgment.
How to Apply:
Interested candidates should apply through the Watoto Ministries website: Apply Herehttps://watotochurch.com/serve/
