Vacancy Title: Hot-Line Chef
- Type: FULL TIME
- Industry: Hospitality and Tourism
- Category: Restaurant & Hospitality
Jobs at: Canary Hotel
Duty Station: Within Uganda, Kampala, East Africa
JOB DETAILS:
Requirements:
- Proven experience as a Hotline Chef or in a similar role.
- Culinary degree or relevant culinary certification.
- In-depth knowledge of hot food preparation techniques and best practices.
- Strong understanding of food safety and hygiene standards.
- Ability to work in a fast-paced kitchen environment while maintaining quality.
- Excellent organizational and time management skills.
- Strong communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Job Experience: No Requirements
Work Hours: 8
Level of Education: Bachelor’s Degree
Job Application Procedure: If you meet the requirements and are interested in this position, please send your CV to hr@canary-hotels.com. The deadline for applications is Sunday, March 10, 2024.
