Vacancy Title: Hot-Line Chef

  • Type: FULL TIME
  • Industry: Hospitality and Tourism
  • Category: Restaurant & Hospitality

Jobs at: Canary Hotel

Duty Station: Within Uganda, Kampala, East Africa



  • Proven experience as a Hotline Chef or in a similar role.
  • Culinary degree or relevant culinary certification.
  • In-depth knowledge of hot food preparation techniques and best practices.
  • Strong understanding of food safety and hygiene standards.
  • Ability to work in a fast-paced kitchen environment while maintaining quality.
  • Excellent organizational and time management skills.
  • Strong communication and teamwork abilities.
  • Flexibility to work evenings, weekends, and holidays as required.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor’s Degree

Job Application Procedure: If you meet the requirements and are interested in this position, please send your CV to The deadline for applications is Sunday, March 10, 2024.



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By Tina

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