Job Position: Syrup Room Assistant

Organization: Coca-Cola Beverages Uganda

Duty station: Kampala

 

Job Summary:

    • Operating the process area according to the work instructions and adhering to working standards.
    • Carrying out the required quality checks as described in the quality control and analysis work practice.
    • Performing housekeeping tasks, applying 5S principles, and following safe work practices.
    • Identifying and correcting unsafe work practices.
    • Assisting fellow team members in the execution of their tasks.
    • Carrying out quality checks and analysis as per the quality procedures.
    • Pick Beverage concentrates and bases in-store as directed by the process operator.
    • Actively participating in shift meetings, asking questions, and contributing suggestions.
    • Making use of the gap list to record issues, problems, and improvement opportunities.
    • Making use of relevant communication media (e.g., shift handover books) to stay informed and inform others of issues.
    • Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPLs (One Point Lessons), etc.) to identify and correct the problem.
    • Participate in food safety management system implementation.
    • Report food safety, defense, and fraud-related issues to QAQC / QAT or SHEQ Manager

 

Minimum Qualifications:

  • Diploma in Food Science, industrial chemistry, or any other related field
  • Computer and technical skills.
  • All aspects of Food processing operations and process control
  • Ability to work in teams
  • Quality control practices and principles
  • Product handling knowledgeTroubleshooting skills
  • Bottling principles and processes
  • Computer knowledge

 

How to apply:

Interested candidates should submit their application online via the link below:

Apply here!

 

Deadline: Friday, December 01 2023

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